Blueberry Stonemason Scandalise Tarts
We simply got a few novel pints of fresh local blueberries in addition to final twelvemonth I made these tarts in addition to were such a favourite I conduct to brand them again. The recipe requires fresh blueberries in addition to the filling uses a mixture of iii quarters purpose raw blueberries in addition to i purpose cooked. So I catch inward example you lot missed this recipe final year, I'd repost again. This is a definite favourite around hither in addition to nosotros promise around your house too!
To brand this recipe simply a fiddling to a greater extent than healthful, I exchanged the saccharide for maple syrup in addition to baked it on a gluten-free crust. Also, making the crust inward a bricklayer jounce chapeau makes for a perfect summertime entertaining idea! Dollop alongside whip cream or serve alongside H2O ice cream inward the jars in addition to house the tarts on top! This dessert is a keeper in addition to volition live such a hitting at your side past times side summertime instruct together! Promise!
Raw Blueberry Mason Jar Lid Tarts
(Filling adapted from Hey Lady Grey's recipe)
Makes 8 tarts
iv baked bricklayer jounce chapeau tart shells (use your favorite pie dough recipe or encounter below for our gluten gratuitous recipe secret) —also encounter video to a higher house or read below on how nosotros brand the tarts.
iv cups fresh blueberries (rinsed in addition to dried)
1/2 loving cup H2O + 2 Tbsp H2O (divided)
1/4 loving cup pure maple syrup
2 tbsp cornstarch
1 tsp lemon juice (and, optionally, 3/4 tsp finely grated lemon zest)
pinch of salt
To brand the filling:
Separate out 1 loving cup of blueberries (choose the softest ones) in addition to pose them inward a sauce pan alongside 1/2 loving cup of water. Cover in addition to convey to a boil, thence lower rut in addition to stir oft (uncovered) until the berries commence to outburst in addition to thicken (about iv minutes).
In a pocket-size bowl whisk the cornstarch alongside 2 Tbsp of water. Add this to the cooked berries, alongside the lemon juice, maple syrup in addition to salt. Simmer for some other 1-2 minutes (until mixture becomes translucent), thence take it from the rut in addition to gently plication inward the remaining 3 cups of raw berries.
To brand the bricklayer jounce chapeau tart shells:
I've tried several gluten gratuitous pie crust recipes but conduct ever institute them to autumn apart. So I institute Bob's Red Mill Pie Mix before this saltation (this is NOT a sponsored post), but it's the most amazing gluten gratuitous crust to make. So if you've ever had problem making a gluten gratuitous crust, you lot mightiness desire to essay this one. I utilization all butter inward my version, although the instructions on the parcel say you lot to driblet dead one-half lard in addition to one-half butter. The catch of lard simply doesn't audio proficient to me, thence butter it is. And if you lot whorl out the crust dainty in addition to thin, it comes out actually nice.
8 —3.25 inch bricklayer jounce lids
1 Package of Bob's Red Mill Pie Mix
xx Tbsp of butter (I utilization salted because I similar the sense of savor of the tabular array salt alongside the sweetness filling —seems to convey out the flavours more). To brand this dairy gratuitous you lot tin laissez passer on notice substitute alongside mutual depression temperature vegan butter (or chilled kokosnoot stone oil alongside varied results).
Preheat oven to 400F. Pour 1 pocketbook gluten gratuitous pie crust mix into a nutrient processor (or bowl). Add xx Tbsp of butter. Pulse 10 times, 1 2nd per pulse.* Pour mixture into a bowl. Sprinkle alongside vi Tbsp H2O ice H2O in addition to mix until dough simply comes together. Add upward to 2 Tbsp to a greater extent than H2O if needed. Divide dough inward eighths in addition to flatten into discs. Wrap each disc inward plastic roll in addition to refrigerate for 1 hour.
Remove dough from the refrigerator. Roll dough into a 6-inch circle betwixt 2 pieces of plastic wrap. Remove transcend layer of plastic wrap; in addition to using a circle cutter i inch larger than your bricklayer jounce lids (approx. v inches —taking into consideration the depth of the bricklayer jounce lid), circle-cut the dough, take excess dough. Invert dough into the 3.25-inch bricklayer jounce lids, take plastic roll in addition to shape the dough, pressing into the bricklayer jounce lids to instruct a dainty formation of the lids on the crust (see to a higher house video). Bake tart shells for xx minutes. Once cooled, take shells from the bricklayer jounce lids in addition to laid upward aside.
To brand the tarts:
Gently pour the filling into the baked tart shells. Allow the tarts to sit down at room temperature for at to the lowest degree 2 hours to set, before slicing into it. Psssst! Tastes best at room temperature. (I recommend non to refrigerate unless at that topographic point are leftovers).
Top alongside a dollop of whip cream or for a cute entertaining idea, serve alongside H2O ice cream (in the bricklayer jounce itself) topped alongside the tart equally a lid!
