Raw Huckleberry Stonemason Jolt Chapeau Tarts (Gluten + Carbohydrate Free)

With huckleberry flavour inwards total swing I've been wanting to travail a recipe I industrial plant life in conclusion twelvemonth online from Vanessa of Hey Lady Grey which requires fresh blueberries. The filling uses a mixture of 3 quarters purpose raw blueberries as well as 1 purpose cooked.  And every bit Vanessa describes inwards her post, "The side past times side fourth dimension you lot come upwardly across perfectly plump fresh blueberries, do yourself the biggest favour inwards the the world as well as purchase 2 pints. And as well as thence expire domicile as well as brand this pie! It's a game changer." I couldn't country it whatsoever better. Only to add together nearly a hundred exclamation marks!!!  I've directly made this recipe 3 times since the novel blueberries direct been out this season!

We likewise made a fun hyper-lapse video to accompany the recipe! (Psssst! Did you lot know nosotros direct started to finally usage our YouTube channel)? Click here to subscribe or encounter more! Also fun fact —listen for Earl's guitar solo!

To brand this recipe merely a piffling to a greater extent than healthful,  I exchanged the carbohydrate for maple syrup as well as baked it on a gluten-free crust.  Also, making the crust inwards a bricklayer jounce lid makes for a perfect summertime entertaining idea! Dollop alongside whip cream or serve alongside H2O ice cream inwards the jars as well as house the tarts on top!  This dessert is a keeper as well as volition live such a hitting at your side past times side summertime teach together! Promise!

Raw Blueberry Mason Jar Lid Tarts
(Filling adapted from Hey Lady Grey's recipe)

Makes 8 tarts

iv baked bricklayer jounce lid tart shells (use your favorite pie dough recipe or encounter below for our gluten gratis recipe secret) —also encounter video higher upwardly or read below on how nosotros brand the tarts.
iv cups fresh blueberries (rinsed as well as dried)
1/2 loving cup H2O + 2 Tbsp H2O (divided)
1/4 loving cup pure maple syrup
2 tbsp cornstarch
1 tsp lemon juice (and, optionally, 3/4 tsp finely grated lemon zest)
pinch of salt

To brand the filling:

Separate out 1 loving cup of blueberries (choose the softest ones) as well as set them inwards a sauce pan alongside 1/2 loving cup of water. Cover as well as direct to a boil, as well as thence lower oestrus as well as stir oftentimes (uncovered) until the berries laid about to flare-up as well as thicken (about iv minutes).

In a small-scale bowl whisk the cornstarch alongside 2 Tbsp of water. Add this to the cooked berries, alongside the lemon juice, maple syrup as well as salt. Simmer for some other 1-2 minutes (until mixture becomes translucent), as well as thence take it from the oestrus as well as gently flexure inwards the remaining 3 cups of raw berries.

To brand the bricklayer jounce lid tart shells:

I've tried several gluten gratis pie crust recipes but direct ever industrial plant life them to autumn apart.  So I industrial plant life Bob's Red Mill Pie Mix before this leap (this is NOT a sponsored post), but it's the most amazing gluten gratis crust to make.  So if you've ever had problem making a gluten gratis crust, you lot mightiness desire to travail this one.  I usage all butter inwards my version, although the instructions on the parcel tell you lot to expire one-half lard as well as one-half butter.  The persuasion of lard merely doesn't audio practiced to me, thence butter it is.  And if you lot ringlet out the crust overnice as well as thin, it comes out actually nice.

8 —3.25 inch bricklayer jounce lids
1 Package of  Bob's Red Mill Pie Mix
twenty Tbsp of butter (I usage salted because I similar the gustation of the tabular array salt alongside the sugariness filling —seems to direct out the flavours more). To brand this dairy gratis you lot tin give the sack substitute alongside mutual frigidity vegan butter (or chilled kokosnoot stone oil alongside varied results).
 

Preheat oven to 400F. Pour 1 pocketbook gluten gratis pie crust mix into a nutrient processor (or bowl). Add twenty Tbsp of butter. Pulse 10 times, 1 2nd per pulse.* Pour mixture into a bowl. Sprinkle alongside half dozen Tbsp H2O ice H2O as well as mix until dough merely comes together. Add upwardly to 2 Tbsp to a greater extent than H2O if needed. Divide dough inwards eighths as well as flatten into discs. Wrap each disc inwards plastic roll as well as refrigerate for 1 hour.
Remove dough from the refrigerator. Roll dough into a 6-inch circle betwixt 2 pieces of plastic wrap. Remove orbit layer of plastic wrap; as well as using a circle cutter 1 inch larger than your bricklayer jounce lids (approx. v inches —taking into consideration the depth of the bricklayer jounce lid), circle-cut the dough, take excess dough.  Invert dough into the 3.25-inch bricklayer jounce lids, take plastic roll as well as shape the dough, pressing into the bricklayer jounce lids to teach a overnice formation of the lids on the crust (see higher upwardly video). Bake tart shells for twenty minutes.  Once cooled, take shells from the bricklayer jounce lids as well as laid upwardly aside.


To brand the tarts:
Gently pour the filling into the baked tart shells. Allow the tarts to sit down at room temperature for at to the lowest degree 2 hours to set, before slicing into it. Psssst! Tastes best at room temperature.  (I recommend non to refrigerate unless at that spot are leftovers).

Top alongside a dollop of whip cream or for a cute entertaining idea, serve alongside H2O ice cream (in the bricklayer jounce itself) topped alongside the tart every bit a lid!