Ice Cream Bar | Matcha Toasted Kokosnoot Latte H2o Ice Cream

This hither process could real good be, non exclusively the greenest but healthiest H2O ice cream cone you've e'er had.  With all the wellness benefits that Matcha tea boasts, along alongside a dairy gratuitous kokosnoot H2O ice cream, this process is non exclusively delicious, it's a salubrious i too!  We've also added a few toasted kokosnoot chips inward for a picayune crunch. Here's how nosotros made it.




 Matcha Toasted Coconut Latte Ice Cream

You tin brand your ain kokosnoot H2O ice cream or purchase shop bought for this, equally the mixing of the matcha is added afterward the H2O ice cream is already made, but here's our favorite kokosnoot H2O ice cream recipe nosotros brand alongside our H2O ice cream maker.

To brand the kokosnoot H2O ice cream
two cans kokosnoot milk
1/4 - 1/2 loving cup organic maple syrup (we prefer ours less sweet, therefore purpose but 1/4 cup)
1 tsp vanilla extract

24 hours earlier you lot wishing to brand your H2O ice cream. Place the freezer bowl inward freezer. In a medium bowl, whisk to combine the kokosnoot milk, maple syrup together with vanilla.  Cover together with refrigerate 1 to two hours, or overnight.

Turn on the H2O ice cream maker showtime (very important), together with and therefore pour the mixture into the frozen freezer bowl together with permit mix until thickened, nearly xv to twenty minutes. The H2O ice cream volition bring a soft, creamy texture. If a firmer consistency is desired, transfer the H2O ice cream to an airtight container together with house inward freezer for nearly two hours. Remove from freezer nearly xv minutes earlier serving. For this recipe, nosotros wanted a harder H2O ice cream therefore froze the H2O ice cream for a few hours.

To add together the matcha.  
three scoops of the kokosnoot H2O ice cream
1 tsp matcha tea
1 tbsp smashed toasted kokosnoot chips
1/2 tsp toasted kokosnoot chips for garnish
Pinch of matcha tea for garnish

On a cooled marble slab, or inward a bowl, mix together the tea together with H2O ice cream until completely blended.  Sprinkle inward the smashed kokosnoot chips together with mix.  Return the H2O ice cream to the freezer for at to the lowest degree thirty minutes therefore it's difficult plenty to scoop.  Once chilled, scoop into a cone or bowls together with garnish alongside toasted kokosnoot chips together with matcha tea.