Sriracha + Lime Peppered Eggs Benedict On Bannock
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This twist on a traditional breakfast makes for a perfect agency to firstly a particular twenty-four hours similar Valentines. The english muffin is replaced amongst bannock, a simple, yet deliciously puffy fried bread, the ham is torched giving it a combat of a barbeque flavour (a play a joke on nosotros learned from a local chef hither inwards Vancouver) in addition to the hollandaise gets a spicy boot amongst a blend of dry out spices from Club House using their Signature Blend of Sriracha & Lime in addition to a dainty striking of their ground pepper. The Sriracha & Lime, a blend of dry out spices that delivers the garlicky vinegar notes in addition to hot complete of the well-known hot sauce amongst the tangy gustatory modality of lime!
Sriracha + Lime Peppered Eggs Benedict on Bannock
For the Bannock
(Makes 1 dozen)
2 cups of flour
2 Tablespoons baking pulverisation
1 Tablespoon sugar
1/2 salt
1 loving cup H2O
1/8 loving cup of melted butter (or vegetable oil)
Oil for frying
To Make the Bannock
In a bowl, mix together the dry out ingredients in addition to create a well. Pour the butter in addition to H2O into the well. Mix amongst a fork until good blended. Create a ball amongst your hands, adding flour to your hands if needed. Set the ball on a floured surface in addition to ringlet out until some a 1/4 inch thick. Using a cookie cutter (we used a view shaped one), cutting out shapes for the bread. Set aside.
To kid the bannock, oestrus vegetable crude inwards a frying pan on medium high heat. Wait a few moments for the crude to heat, but non smoke. Gently house the cutting out dough piece of cake into the frying pan. Fry until browned (approximately 1-2 minutes) in addition to thence flip gently to chocolate-brown the other side. The bannock volition puff upward quite nicely. Remove in addition to house the fried bannock onto a plate lined amongst newspaper towel to collect whatsoever excess oil. Repeat until all pieces of bannock are fried.
To Make the Torched Ham
Slice your ham into 1/4 inch thick pieces. We similar ours to hold upward some 1/4 inch thick which prevents it from curling when torched. Using a view shaped cookie cutter, cutting out the give away of pieces needed. Place the ham on a baking tray. Using your chef's torch, torch all sides of the ham until nicely browned. Place each slice on each slice of bannock. Set aside spell yous build the eggs in addition to hollandaise.
Heart-Shaped Poached Eggs
Cookie cutters for each egg
Eggs plenty for each person
Butter your cookie cutters within in addition to out. Also butter the bottom of your saucepan. Place the cookie cutters into the saucepan in addition to fissure your eggs within each. Then pour inwards H2O simply to the tiptop of the cookie cutters. Cover amongst a lid in addition to convey simply to a boil. Once boiling, lower oestrus in addition to simmer the eggs. Pro tip: In monastic enjoin to build certain the egg cooking on top, nosotros spoon some of the simmering H2O over the tiptop of the egg until nosotros run into it's getting white, thence provide the lid, checking every ten seconds or so, prodding the egg amongst a spoon to run into if the yolk is to your liking. Once laid upward (only takes a twosome minutes), take from heat. To take the egg from the cookie cutter, cutting it out using a knife tracing the edges. Then elevator the cookie cutter away spell notwithstanding inwards the pan. Then, piece of occupation a spatula to take from the pan, e'er thence gently. Place on tiptop of the torched ham in addition to bannock that create got been waiting.
To Make the Hollandaise
1/2 loving cup butter
1 Package of McCormick's International Hollandaise mix
1/2 teaspoon of Club House Sriracha & Lime
1/4 teaspoon of Club House Ground Pepper
Melt 1/2 loving cup of butter inwards a medium saucepan. Remove from oestrus in addition to stir inwards 1 loving cup of H2O in addition to the sauce mix. Bring to a boil over medium oestrus constantly stirring. Reduce oestrus in addition to simmer for some three minutes.
Pour the hollandaise over tiptop of the eggs in addition to serve immediately!
