Almond Butter Blackberry Jam Thumbprint Cookies!
Influenza A virus subtype H5N1 fun direct maintain on the classic thumbprint cookie! Check out closed to other fave from past times Lyndsay Sung of Coco Cake.
File these under: super tardily in addition to super delicious. Also, healthy-ish! I made them amongst whole spelt flour in addition to pure maple syrup, in addition to a ridiculously delicious, tartly-sweet, rustic blackberry jam my friends Ashley in addition to Hayden gave me (Hayden made the jam). You tin every bit good supercede the spelt flour amongst whole wheat flour (or regular all survive flour), or rice flour to brand these gluten-free! Oh yeah! You tin every bit good exercise whatever type of jam you lot like. I similar a prissy tart jam. I'm genuinely a flake jam-crazy. It's difficult for me to resist an adorably packaged jounce of lovely fruit jam. This recipe is easy-on-the-sugar in addition to patch it does direct maintain maple syrup, it relies on the jam for its sweetness.
ALMOND BUTTER BLACKBERRY JAM THUMBPRINT COOKIES
Ingredients:
ane loving cup of almond butter
1/2 loving cup of pure maple syrup
1/4 loving cup vegetable fossil oil (I used canola) or exercise kokosnoot fossil oil if you lot prefer
ane teaspoon pure vanilla extract
ane 1/2 cups of whole spelt flour (or for gluten free, exercise gluten costless flour)
1/2 teaspoon salt
Make it!
Preheat oven to 350 degrees. This recipes yields almost 1.5 dozen cookies!
1. In a medium bowl, combine the almond butter, maple syrup, fossil oil in addition to vanilla extract until well-mixed.
2. In closed to other medium bowl, sift the spelt (or gluten free) flour in addition to salt.
3. Add the dry out ingredients to the wet, in addition to mix until nicely combined.
4. Using a small-scale H2O ice cream scoop or your hands, dole out the batter into 1.5 inch balls on parchment-paper covered baking sheets.
5. Squash those balls correct downwards amongst your clean, just-washed thumb! Make certain you've created a prissy good that the jam tin happily sit down in.
6. Spoon your chosen jam into the thumbprint-created wells!
7. Bake for 12-14 minutes, turning baking sheets halfway to ensure fifty-fifty baking.
Chomp into these easy-breezy almond butter jam cookies (like I did, above)! Enjoy, readers!
