Gluten-Free Oatmeal Raisin Cookies

We're awaiting our tertiary tempest of the calendar week here, in addition to I idea I'd practise a piffling baking this morn inwards instance the ability perchance went out to convey some munchies on hand.  I've too been craving something spicy amongst a piffling cinnamon in addition to ginger, in addition to hence these cookies are too a piffling spicier than close oatmeal raisin recipes but non overly, simply right.

This recipe is adapted from a recipe I establish online at Texanerin in addition to although they brand a gluten costless version I've adpated this from their whole grain recipe equally the gluten costless version posted was based on a recipe that needed rice flour, Irish Gaelic patato starch, tapioca flour in addition to xanthan gum, in addition to I had a flour mix that already had those ingredients together in addition to could last used one to one equal baking flour.  I too similar that it uses both kokosnoot in addition to kokosnoot sugar, making for a to a greater extent than good for yous treat. These are a squeamish in addition to crispy, withal chewy cookie due to the kokosnoot stone oil in addition to the extra dash of maple syrup nosotros added.  Check out the recipe below.

Gluten-Free Oatmeal Raisin Cookies
Adapted from Texanerin
Makes some 42 pocket-size cookies

1-1/2 cups gluten-free flour (we used Bob's Red Mill one to one Baking Flour)

one teaspoon baking soda
one teaspoon baking powder
1/2 teaspoon body of body of water salt

one teaspoon cinnamon
one tsp grated ginger
one pinch nutmeg
3/4 loving cup kokosnoot stone oil (melted in addition to cooled)
one loving cup kokosnoot saccharide (or yous tin role brownish saccharide or raw saccharide also)
one tbsp maple syrup
two large eggs
one tbsp pure vanilla extract
1-3/4 cups gluten-free quick oats
1-1/4 cups raisins

Mix together the dry out ingredients into a mixing bowl. In some other bowl blend together the moisture ingredients, eggs, stone oil (make certain it's cooled), syrup in addition to vanilla extract.  Mix the dry out in addition to moisture ingredients together.  Then stir inwards the oats in addition to raisins.  The batter volition appear a fleck dry, but volition last tardily plenty to create into a ball to brand each cookie.  You may quest to mix together amongst your hands to blend well.  Place cookies (approx one tbsp of batter into a ball in addition to pressed down) onto a cookie sail in addition to bake at 375 degrees F for some thirteen minutes until browned.  Cookies volition last crispy on the outside, in addition to soft within but volition harden equally they cool.

Enjoy!